Jeff got up early this morning to put the brisket on to smoke all day. He had prepped it by injecting it with marinade a couple of days ago and put it aside to diffuse the flavors throughout. Today he hovered over the smoker, keeping it in the desired temperature range and moving the smoker so the mesquite smoke would surround the brisket optimally.
This was a real labor of love, and the proof was in the eating. Sabrina declared it the best ever. We all loved it and applauded our barbecue master. He also grilled some great asparagus. Yummy! Thanks, Jeff.
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