Chole and Rummikub

We did our laundry this morning, as usual, and danced to Jerry Story this afternoon. For supper we had a version of chole Masala, an Indian dish with garbanzo beans and tomato gravy spiced with garam masala. We ate it over brown rice and topped with plain yogurt. Ken and I both liked it, and the exotic smell was still in the air when Gary and Mary Ann came over to play Rummikub.